Image from Amazon.com
Cooking cultures :: convergent histories of food and feeling edited by Ishita Banerjee-Dube
Material type:
TextPublication details: India Oxford University Press 2016Description: 255 pISBN: - 9781107140363
- 394.12 BAN-I
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
BITS Pilani Hyderabad | 390 | General Stack (For lending) | 394.12 BAN-I (Browse shelf(Opens below)) | Available | 29475 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.