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Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier and Dennis C. Westhoff - 4th ed. - India Tata McGraw-Hill 2008 - 539 p.

ISBN: 9780070667181

Subjects--Topical Terms:
Food --Preservation.
Food --Microbiology. ﾠ

Dewey Class. No.: 576.163 FRA-W

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