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Biofilms in the food environment /

Blaschek, Hans P.

Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. - 1st ed. - India Wiley 2007. - xiv, 194 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9788126545315 9780813820583 (hardcopy)

LCCN: 2006025830

Subjects--Topical Terms:
Biofilms.
Food--Microbiology.
Food--Safety measures.

LC Class. No.: QR100.8.B55 / B62 2007

Dewey Class. No.: 579.17 BLA-H

National Agricultural Library Call No.: QR100.8.B56 / B62 2007

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