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Culinary culture in colonial India :

Ray, Utsa.

Culinary culture in colonial India : a cosmopolitan platter and the middle - class by Utsa Ray - India Cambridge University Press 2015 - 274 p.

ISBN: 9781107042810

Subjects--Topical Terms:
Food habits - India - Bengal - History
Food habits - Social aspects - India - Bengal - History
Middle class - India - Bengal - History
Bengal (India) - Social life and customs

Dewey Class. No.: 394.12095414 RAY-U

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