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Fundamental food microbiology /

Ray, Bibek

Fundamental food microbiology / Bibek Ray and Arun Bhunia - 5th ed. - Boca Raton CRC Press 2014 - 607 p.

ISBN: 9781466564435

Subjects--Topical Terms:
Foodborne Diseases-prevention & Control
Food Microbiologyﾠ

Dewey Class. No.: 664.001579 RAY-B

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