Practical fermentation technology edited by

McNeil, Brian

Practical fermentation technology edited by Brian McNeil and Linda M. Harvey - India Wiley & Sons Ltd., 2008 - 388 p.


A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p

9788126554515


Fermentation
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
SCIENCE -- Chemistry -- Industrial & Technical.

660.28449 MCN-B
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

© 2024 BITS-Library, BITS-Hyderabad, India.