Food chemistry and nutrition :

Sumathi, S.

Food chemistry and nutrition : a comprehensive treatise / S. Sumathi - India BS Publications 2017 - 204 p.

Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being to prevent disease and to restore health in inidividuals, families and community. To achieve this goal application of various scientific principles of food and food processing is essential. This book Food Chemistry and Nutrition A comprehensive Treatise presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate /graduate students of Food Technology. Food Science and Nutrition.

9789352301379


Nutrition
Food--Analysis
Food supply

664 SUM-S
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

© 2024 BITS-Library, BITS-Hyderabad, India.