Handbook of food microbiology /
Upadhyay, Sushi Kumar
Handbook of food microbiology / Sushil Kumar Upadhyay - India Random Publications 2021 - 282p.
Today food microbiology has become an exciting and challenging subject. The present book covers important main aspects of the interaction between microorganisms: foodborne illnesses and food fermentations. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the fundamental concepts required to meet the minimum standards for degrees in food science, with a wealth of practical information about the essential factors and principles that affect microorganisms in food. Food microbiology is a branch of applied microbiology, and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers.
9789352697410
Food Microbiology
664.0015 UPA-S
Handbook of food microbiology / Sushil Kumar Upadhyay - India Random Publications 2021 - 282p.
Today food microbiology has become an exciting and challenging subject. The present book covers important main aspects of the interaction between microorganisms: foodborne illnesses and food fermentations. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the fundamental concepts required to meet the minimum standards for degrees in food science, with a wealth of practical information about the essential factors and principles that affect microorganisms in food. Food microbiology is a branch of applied microbiology, and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers.
9789352697410
Food Microbiology
664.0015 UPA-S