Food safety and quality control / (Record no. 31538)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181004b2018 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789352873791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 MAT-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mathur, Pulkit |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety and quality control / |
| Statement of responsibility, etc. | Pulkit Mathur |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | India |
| Name of publisher, distributor, etc. | Orient Black Swan |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 314 p. |
| 365 ## - TRADE PRICE | |
| Price type code | INR |
| Price amount | 495.00 |
| 500 ## - GENERAL NOTE | |
| General note | Food is one of our most basic requirements. Access to safe, healthy food is now considered a right, not a privilege. To that effect, several national and international committees have been constituted to ensure food safety. Globalisation has given us access to various kinds of food; however, the increasing use of chemical fertilizers and pesticides, increase in the production and consumption of processed foods and pollution in the environment have impacted the quality of the food we consume.<br/>Food Safety and Quality Control presents a comprehensive overview of food safety and discusses the different types of hazards present in food—biological, chemical and physical. The important topics covered in this book are:<br/>Presence and growth of microorganisms in food<br/>Spoilage and preservation of food<br/>Food-borne diseases<br/>Contaminants like pesticides, veterinary drug residues, heavy metals and chemicals in food<br/>Food adulteration<br/>Laws, regulations and statutory bodies governing food safety<br/>Risk analysis and procedures ensuring food safety<br/>Quality management<br/>Importance of hygiene and sanitation in the food sector<br/>Emerging concerns for safety of food<br/>A complete handbook on all aspects of food safety, this informative volume discusses both the organized food industry and the small-scale and unorganized sector. It will serve as a core text for undergraduate students of home science, nutrition and hotel management and will also be useful to professionals in the health and food sectors. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Quality control |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade--Technological innovations |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 660 | BITS Pilani Hyderabad | BITS Pilani Hyderabad | General Stack (For lending) | 04/10/2018 | 495.00 | 2 | 664 MAT-P | 36627 | 13/07/2024 | 11/04/2022 | 04/10/2018 | Books |