Fermentation and biochemical engineering / (Record no. 78465)

MARC details
000 -LEADER
fixed length control field 01381nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220320b2020 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389185928
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63 RIC-K
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richard, K.M.
245 ## - TITLE STATEMENT
Title Fermentation and biochemical engineering /
Statement of responsibility, etc. K M Richard and S.R. Durbin
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. India
Name of publisher, distributor, etc. CBS Publishers
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 491p.
365 ## - TRADE PRICE
Price type code INR
Price amount 725.00
500 ## - GENERAL NOTE
General note The biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects. Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively, we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Durbin, S.K.
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     660 BITS Pilani Hyderabad BITS Pilani Hyderabad General Stack (For lending) 20/03/2022 725.00   660.63 RIC-K 44937 13/07/2024 20/03/2022 Books
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

© 2024 BITS-Library, BITS-Hyderabad, India.