Cereal Biotechnology / (Record no. 79523)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02276nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220705b2021 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789352696963 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.104 MAD-B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maddina, Balaji Yadav |
| 245 ## - TITLE STATEMENT | |
| Title | Cereal Biotechnology / |
| Statement of responsibility, etc. | Balaji Yadav Maddina |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | India |
| Name of publisher, distributor, etc. | Random Publications |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 286p. |
| 365 ## - TRADE PRICE | |
| Price type code | INR |
| Price amount | 2395.00 |
| 500 ## - GENERAL NOTE | |
| General note | Cereals are one of the major food sources in human diet and a large quantity of by-products is generated throughout their processing chain. These by-products mostly consist of the germ and outer layers (brain), deriving from dry and wet milling of grains brewers’ spent grain originating from brewing industry, or others originating during bread-making and starch production. Cereal industry by products are rich in nutrients, but still they end up as feed, substrates for biorefinery, or Waste. Recent advances in cereal genomics have made it possible to analyse the architecture of cereal genomes and their expressed components, leading to an increase in our knowledge of the genes that are linked to key agronomically important traits. These studies have used molecular genetic mapping of quantitative trait loci (QTL) of several complex traits that are important in breeding. The identification and molecular cloning of genes underlying QTLs offers the possibility to examine the naturally occurring allelic variation for respective complex traits. Barley is one of the major and most widely distributed crops worldwide. It has already been used intensively as a model species for cereals in the area of classical genetics and is still today of extraordinary importance as an experimental object for fundamental and applied research. In past years, a tremendous amount of genetic resources have been generated which include genomic DNA sequences, full-length cDNAs and expressed sequence tags. Cereal Biotechnology is an authoritative reference for food processors on a key new technology an essential guide for biotechnologists on the range of commercial application within cereals processing and a vital contribution to the debate for all those concerned with genetic modification in food processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Grain--Biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural biotechnology |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 630 | BITS Pilani Hyderabad | BITS Pilani Hyderabad | General Stack (For lending) | 05/07/2022 | 2395.00 | 633.104 MAD-B | 45889 | 13/07/2024 | 05/07/2022 | Books |