Bioprocess engineering / (Record no. 90830)

MARC details
000 -LEADER
fixed length control field 02419nam a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230912b2022 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781666888027
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 LAM-R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lambert,, Ricky
245 ## - TITLE STATEMENT
Title Bioprocess engineering /
Statement of responsibility, etc. Ricky Lambert
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Kaufman Press
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 354p.
365 ## - TRADE PRICE
Price type code USD
Price amount 195.00
500 ## - GENERAL NOTE
General note Bioprocess Engineering is defined as the process that uses complete living cells or their components to effect desired physical or chemical changes. Bioprocess Engineering deals with the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, and polymers and papers from biological materials. Bioprocess engineering, also biochemical engineering, is a specialization of chemical engineering or Biological engineering, it deals with the design and development of equipment and processes for the manufacturing of products such as agriculture, food, feed, pharmaceuticals, chemicals, and polymers and papers from biological materials and treatment of waste water. Bioprocess engineering is a conglomerate of mathematics, biology and industrial design, and consists of various spectrums like designing of bioreactors, study of fermentors. it also deals with studying various biotechnological processes used in industries for large scale production of biological product for optimization of yield in the end product and the quality of end product. Bioprocess engineering may include the work of mechanical, electrical, and industrial engineers to apply principles of their disciplines to processes based on using living cells or sub component of such cells. High pressure processing preserves a foods natural flavour, nutrients, and other sensory properties while extending the shelf life of foods through the inactivation of microorganisms. the uniform application of this non-thermal food processing technology also provides the food industry with new products and new product development opportunities that can fully exploit the functional properties of food ingredients such as hydrocolloids, proteins, etc. This book will also be useful as a reference source to get first hand information of the subject for the people who are working in fermentation based and biotechnology based industries.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioprocess
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     660 BITS Pilani Hyderabad BITS Pilani Hyderabad General Stack (For lending) 12/09/2023 195.00   664 LAM-R 47169 13/07/2024 12/09/2023 Books
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

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