Principles of fermentation technology / (Record no. 90906)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02288nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230925b2022 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781666888461 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.2844 FRA-R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Franco, Reginald |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of fermentation technology / |
| Statement of responsibility, etc. | Reginald Franco |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Kaufman Press |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 p. |
| 500 ## - GENERAL NOTE | |
| General note | Fermentation is the process involving the biochemical activity of organisms, during their growth, development, reproduction, even senescence and death, Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basic. Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid. The study of fermentation is called zymology. Fermentation technology encompass a broad field, but within this profile we target the use of microorganisms and/or enzymes for production of compounds that find application in the energy, chemical, material, pharmaceutical and the food sector. Even though fermentation processes have been used for generation, the requirement for sustainable production of energy and materials is demanding innovation and development of novel fermentation concepts. Our efforts are directed both to the development of cell factories and enzymes as well as of design of novel process concepts and technologies for fermentation processes. We have a strong infrastructure with a large number of state of the art fermentors as well as a strong accompanying analytical platform that allows for careful analysis of fermentation products as well as intracellular metabolites and whole genome analysis. Furthermore, we also have a platform for enzyme discovery and heterologous production of target enzymes. This book is of great interest to final year and post graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology--Industrial applications |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrial microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 660 | BITS Pilani Hyderabad | BITS Pilani Hyderabad | General Stack (For lending) | 25/09/2023 | 660.2844 FRA-R | 47176 | 13/07/2024 | 25/09/2023 | Books |