Fermentation and biochemical engineering / (Record no. 91067)

MARC details
000 -LEADER
fixed length control field 02315nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231017b2022 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781666888447
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63 FRA-R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Franco, Reginald
245 ## - TITLE STATEMENT
Title Fermentation and biochemical engineering /
Statement of responsibility, etc. Reginald Franco
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Kaufman Press
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 317 p.
365 ## - TRADE PRICE
Price type code USD
Price amount 195.00
500 ## - GENERAL NOTE
General note Microbial fermentation engineering refers to the use of modern engineering techniques to make use of certain specific functions of microorganisms to Produce useful products for human, or a new technology that directly applies microorganisms to industrial production processes. The Content of fermentation engineering includes the selection of strains, the preparation of culture medium, sterilization, Expansion of culture and inoculation, fermentation process and product separation and purification. Fermentation engineering plays a key role in the industrialization of biotechnology. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering. It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms or organic molecules and has various applications in areas of interest such as biofuel, food, pharmaceuticals, biotechnology, and water treatment processes. Biochemical Engineering focuses on the outline and construction of unit processes that involve biology, chemistry, molecules of engineering knowledge it includes everything from raw materials preparation to product recovery. Its formula or applications are used in various industries such as food, feed water treatment, pharmaceutical, chemical companies or biotechnology plants. The book is intended for engineers, biologists, chemist, microbiologists, and biochemist who are interested in the areas of biological systems in prokaryotic and eukaryotic hosts. It desirable that individuals enrolled be familiar with some of the general aspects of modern biology, genetics, biochemical engineering, and biochemistry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ethanol Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnologic Industrial Enzymes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Combustion Process
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
  Dewey Decimal Classification     660 BITS Pilani Hyderabad BITS Pilani Hyderabad General Stack (For lending) 17/10/2023 1 660.63 FRA-R 47174 28/11/2024 11/11/2024 17/10/2023 Books
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964
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