Chhaunk : (Record no. 93557)

MARC details
000 -LEADER
fixed length control field 01526nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618150126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250618b2024 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789353452421
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954 BAN-A
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banerjee, Abhijit
245 ## - TITLE STATEMENT
Title Chhaunk :
Remainder of title on food economics and society /
Statement of responsibility, etc. Abhijit Banerjee
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. India
Name of publisher, distributor, etc. Jeggernaut Books
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 331 p.
500 ## - GENERAL NOTE
General note A sparkling book of essays by Nobel Prize winner Abhijit Banerjee<br/><br/>Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences, which imparts its own distinct flavour.<br/><br/>Part memoir, part cookbook, Chhaunk playfully uses food to talk about economics, society and India, and makes unexpected connections, say, between savings and shami kebab or between women’s liberation and the Bengali vegetable dish of ghanto.<br/><br/>Abhijit Banerjee, economist and Nobel laureate, loves to cook and feed people, and misses India all the time. This delicious collection of essays – light in style and big on ideas – is his attempt to string the many parts of his eclectic existence together.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Banerjee, Abhijit V., 1961-
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Economists India Anecdotes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Social aspects India
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits India Anecdotes
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     640 BITS Pilani Hyderabad BITS Pilani Hyderabad General Stack (For lending) 18/06/2025   641.5954 BAN-A 49990 18/06/2025 18/06/2025 Books
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

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