Chhaunk : (Record no. 93557)
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000 -LEADER | |
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fixed length control field | 01526nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250618150126.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250618b2024 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789353452421 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5954 BAN-A |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Banerjee, Abhijit |
245 ## - TITLE STATEMENT | |
Title | Chhaunk : |
Remainder of title | on food economics and society / |
Statement of responsibility, etc. | Abhijit Banerjee |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | India |
Name of publisher, distributor, etc. | Jeggernaut Books |
Date of publication, distribution, etc. | 2024 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 331 p. |
500 ## - GENERAL NOTE | |
General note | A sparkling book of essays by Nobel Prize winner Abhijit Banerjee<br/><br/>Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences, which imparts its own distinct flavour.<br/><br/>Part memoir, part cookbook, Chhaunk playfully uses food to talk about economics, society and India, and makes unexpected connections, say, between savings and shami kebab or between women’s liberation and the Bengali vegetable dish of ghanto.<br/><br/>Abhijit Banerjee, economist and Nobel laureate, loves to cook and feed people, and misses India all the time. This delicious collection of essays – light in style and big on ideas – is his attempt to string the many parts of his eclectic existence together. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Banerjee, Abhijit V., 1961- |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookbooks |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Economists India Anecdotes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Social aspects India |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits India Anecdotes |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
Withdrawn status |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | 640 | BITS Pilani Hyderabad | BITS Pilani Hyderabad | General Stack (For lending) | 18/06/2025 | 641.5954 BAN-A | 49990 | 18/06/2025 | 18/06/2025 | Books |