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Fermentation biotechnology of organic acids and amino acids / H. A. Modi
Material type:
TextLanguage: ENG Publication details: India Aavishkar Publisher DistributorsDescription: 186 pISBN: - 9788179104231
- 660.28449 MOD-H
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 660.28449 MOD-H (Browse shelf(Opens below)) | Available | 22477 |
Total holds: 0
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| 660.28449 McL-L Fermentation microbiology and biotechnology / | 660.28449 MCN-B Practical fermentation technology edited by | 660.28449 MIT-D Solid-state fermentation bioreactors : fundamentals of design and operation / | 660.28449 MOD-H Fermentation biotechnology of organic acids and amino acids / | 660.286 TUN-P Methods and reagents for green chemistry : introduction / | 660.294 CUS-E Diffusion : mass transfer in fluid systems / | 660.294515 SIR-W Fluid dynamics and transport of droplets and sprays / |
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