Food chemistry / H. K. Chopra and P. S. Panesar
Material type:
TextLanguage: ENG Publication details: India Narosa Publishing 2010Description: 569 pISBN: - 8184870398
- 664.07 CHO-H
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664.07 CHO-H (Browse shelf(Opens below)) | Available | 22740 |
Total holds: 0
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| 664.0015 UPA-S Handbook of food microbiology / | 664.001579 ADA-M Food microbiology : an introductrion / | 664.001579 RAY-B Fundamental food microbiology / | 664.07 CHO-H Food chemistry / | 664.07 TAD-J Analysis of pesticides in food and environmental samples | 664.5 REI-G Flavor chemistry and technology / | 665.37 AHM-M Practical handbook on biodiesel production and properties / |
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