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Introducing food science / Robert L. Shewfelt
Material type:
TextLanguage: ENG Publication details: Boca Raton CRC Press 2009Description: 363 pISBN: - 9781587160288
- 664 SHE-R
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664 SHE-R (Browse shelf(Opens below)) | Available | 21031 |
Total holds: 0
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| 664 LAM-R Bioprocess engineering / | 664 MAT-P Food safety and quality control / | 664 NEW-D Food chemistry / | 664 SHE-R Introducing food science / | 664 SUM-S Food chemistry and nutrition : | 664 UND-R Bioprocesses in food industry / | 664.0015 UPA-S Handbook of food microbiology / |
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