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Enzyme and food biotechnology / Pankaj Goyal
Material type:
TextLanguage: ENG Publication details: India Random Publications 2014Description: 281 pISBN: - 9789351112105
- 664 GOY-P
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664 GOY-P (Browse shelf(Opens below)) | Available | 24785 |
Total holds: 0
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| 663.2 DAL-D The Chemistry of Wine : | 663.93 RIS-W The design of coffee : | 664 FOS-G Food biotechnology / | 664 GOY-P Enzyme and food biotechnology / | 664 LAM-R Bioprocess engineering / | 664 MAT-P Food safety and quality control / | 664 NEW-D Food chemistry / |
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