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Flavor chemistry and technology / Gary Reineccius
Material type:
TextPublication details: Boca Raton Taylor & Francis 2016Edition: 2ndDescription: 489 pISBN: - 9781498770873
- 664.5 REI-G
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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BITS Pilani Hyderabad | 660 | General Stack (For lending) | 664.5 REI-G (Browse shelf(Opens below)) | Available | 28919 |
Total holds: 0
Browsing BITS Pilani Hyderabad shelves, Shelving location: General Stack (For lending), Collection: 660 Close shelf browser (Hides shelf browser)
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| 664.001579 RAY-B Fundamental food microbiology / | 664.07 CHO-H Food chemistry / | 664.07 TAD-J Analysis of pesticides in food and environmental samples | 664.5 REI-G Flavor chemistry and technology / | 665.37 AHM-M Practical handbook on biodiesel production and properties / | 665.37 KON-O Biodiesel fuels : science, technology, health and environment edited by | 665.37 RAJ-S Biodiesel from flowering plants / |
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