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Analysis of pesticides in food and environmental samples edited by Jose L. Tadeo

By:

ed by Tadeo, Jose L

Material type: Text

TextPublication details: New York CRC Press 2008Description: 367 pISBN:

9781498770606

Subject(s):

DDC classification:

664.07 TAD-J

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664.07 TAD-J (Browse shelf(Opens below))	Checked out	12/08/2025	28924

Total holds: 0

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Previous	664.001579 ADA-M Food microbiology : an introductrion /	664.001579 RAY-B Fundamental food microbiology /	664.07 CHO-H Food chemistry /	664.07 TAD-J Analysis of pesticides in food and environmental samples	664.5 REI-G Flavor chemistry and technology /	665.37 AHM-M Practical handbook on biodiesel production and properties /	665.37 KON-O Biodiesel fuels : science, technology, health and environment edited by	Next

Examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, air, and foods from both vegetal and animal origin. This book introduces pesticide classes and physicochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance.

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