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Food biotechnology / G.N. Foster

By:

Foster, G.N

Material type: Text

TextPublication details: India CBS Publishers 2020Description: 490pISBN:

9789389396348

Subject(s):

Food--Biotechnology

DDC classification:

664 FOS-G

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664 FOS-G (Browse shelf(Opens below))	Available		44928

Total holds: 0

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This reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.

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