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Food microbiology / W M Foster

By:

Foster, W.M

Material type: Text

TextPublication details: India CBS Publishers 2020Description: 540pISBN:

9788123928296

Subject(s):

Food--Microbiology

DDC classification:

576.163 FOS-W

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	570	General Stack (For lending)	576.163 FOS-W (Browse shelf(Opens below))	Available		44924

Total holds: 0

Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

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