Food microbiology / W M Foster
Material type:
TextPublication details: India CBS Publishers 2020Description: 540pISBN: - 9788123928296
- 576.163 FOS-W
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BITS Pilani Hyderabad | 570 | General Stack (For lending) | 576.163 FOS-W (Browse shelf(Opens below)) | Available | 44924 |
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| 576.076 ANE-K Laboratory manual of Microbiology and Biotechnology / | 576.15 ATL-R Microbial ecology : | 576.15 MOH-P Textbook of environmental microbiology / | 576.163 FOS-W Food microbiology / | 576.5 BRO-R Genetics : analysis and principles / | 576.5 BRO-T Introduction to genetics : a molecular approach / | 576.5 CON-E Genetics / |
Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.
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