Shewfelt, Robert L. <br/><br/>
Introducing food science / 
Robert L. Shewfelt 
 - Boca Raton  CRC Press  2009 
 - 363 p. 
<br/><br/><label>ISBN: </label>9781587160288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food handling.ﾠ<br/>Food- -Quality control.ﾠ<br/>Food- -Microbiology.ﾠ<br/>Food industry and trade.ﾠ
<br/><br/><label>Dewey Class. No.: </label>664 SHE-R