TY  - BOOK
AU  - Shewfelt, Robert L.
TI  - Introducing food science
SN  - 9781587160288
U1  - 664 SHE-R 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Nutrition
KW  - Food handling.ﾠ
KW  - Food- -Quality control.ﾠ
KW  - Food- -Microbiology.ﾠ
KW  - Food industry and trade.ﾠ
ER  -