Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier and Dennis C. Westhoff 
 - 4th ed. 
 - India  Tata McGraw-Hill  2008 
 - 539 p. 
<br/><br/><label>ISBN: </label>9780070667181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Preservation.<br/>Food --Microbiology. ﾠ
<br/><br/><label>Dewey Class. No.: </label>576.163 FRA-W