Latif, Bilkees I. <br/><br/>
Essential Andhra cookbook with Hyderabadi specialities / 
 Essential Andhra cookbook with Hyderabadi and Telengana specialities 
Bilkees I. Latif. 
 - New Delhi ;  New York, U.S.A :  Penguin Books,  1999. 
 - xxxii, 336 p. :  ill. ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0140271848 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Field Office  Rs250.00 
<br/><br/><label>LCCN: </label>99937896  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic -- Southern style.<br/>Cooking, Indic -- Southern style.<br/>Cooking -- India -- Andhra Pradesh -- Hyderabad<br/>Indian Coocking<br/>Coocking
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.509548 LAT-B