Blaschek, Hans P. <br/><br/>
Biofilms in the food environment / 
editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. 
 - 1st ed. 
 - India  Wiley  2007. 
 - xiv, 194 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788126545315 9780813820583 (hardcopy) 
<br/><br/><label>LCCN: </label>2006025830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofilms.<br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>QR100.8.B55  / B62 2007 
<br/><br/><label>Dewey Class. No.: </label>579.17 BLA-H 
<br/><br/><label>National Agricultural Library Call No.: </label>QR100.8.B56  / B62 2007