Reineccius, Gary <br/><br/>
Flavor chemistry and technology / 
Gary Reineccius 
 - 2nd 
 - Boca Raton  Taylor & Francis  2016 
 - 489 p. 
<br/><br/><label>ISBN: </label>9781498770873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664.5 REI-G