ed by Tadeo, Jose L. <br/><br/>
Analysis of pesticides in food and environmental samples  
edited by Jose L. Tadeo 
 - New York   CRC Press  2008 
 - 367 p. 
<br/><br/> Examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, air, and foods from both vegetal and animal origin. This book introduces pesticide classes and physicochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance. 
<br/><br/><label>ISBN: </label>9781498770606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food<br/>Pesticides<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 TAD-J