TY  - BOOK
AU  - Banerjee-Dube, Ishita., ed.
TI  - Cooking cultures: convergent histories of food and feeling edited by
SN  - 9781107140363
U1  - 394.12 BAN-I 
PY  - 2016///
CY  - India
PB  - Oxford University Press
KW  - Food - Social aspects
ER  -