Ray, Utsa. <br/><br/>
Culinary culture in colonial India :  a cosmopolitan platter and the middle - class by  
Utsa Ray 
 - India  Cambridge University Press  2015 
 - 274 p. 
<br/><br/><label>ISBN: </label>9781107042810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits - India - Bengal - History<br/>Food habits - Social aspects - India - Bengal - History<br/>Middle class - India - Bengal - History<br/>Bengal (India) - Social life and customs
<br/><br/><label>Dewey Class. No.: </label>394.12095414 RAY-U