TY  - BOOK
AU  - Ray, Utsa.
TI  - Culinary culture in colonial India: a cosmopolitan platter and the middle - class by 
SN  - 9781107042810
U1  - 394.12095414 RAY-U 
PY  - 2015///
CY  - India
PB  - Cambridge University Press
KW  - Food habits - India - Bengal - History
KW  - Food habits - Social aspects - India - Bengal - History
KW  - Middle class - India - Bengal - History
KW  - Bengal (India) - Social life and customs
ER  -