Ray, Bibek <br/><br/>
Fundamental food microbiology / 
Bibek Ray and Arun Bhunia 
 - 5th ed. 
 - Boca Raton  CRC Press  2014 
 - 607 p. 
<br/><br/><label>ISBN: </label>9781466564435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne Diseases-prevention & Control<br/>Food Microbiologyﾠ
<br/><br/><label>Dewey Class. No.: </label>664.001579 RAY-B