TY  - BOOK
AU  - McNeil, Brian 
AU  - Harvey, Linda M .,jt.ed.,
TI  - Practical fermentation technology edited by
SN  - 9788126554515
U1  - 660.28449  MCN-B 
PY  - 2008///
CY  - India 
PB  - Wiley & Sons Ltd.
KW  - Fermentation
KW  - TECHNOLOGY & ENGINEERING -- Chemical & Biochemical
KW  - SCIENCE -- Chemistry -- Industrial & Technical
N1  - 	
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
ER  -