TY  - BOOK
AU  - Sumathi, S. 
TI  - Food chemistry and nutrition : : a comprehensive treatise 
SN  - 9789352301379
U1  - 664 SUM-S 
PY  - 2017///
CY  - India
PB  - BS Publications 
KW  - Nutrition
KW  - Food--Analysis
KW  - Food supply
N1  - Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets.  The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being to prevent disease and to restore health in inidividuals, families and community.  To achieve this goal application of various scientific principles of food and food processing is essential.  This book Food Chemistry and Nutrition A comprehensive Treatise presents the complete spectrum of information about these principles in a clear and accessible format.  It serves as an ideal book for undergraduate /graduate students of Food Technology.  Food Science and Nutrition
ER  -