TY  - BOOK
AU  - Foster, W.M.
TI  - Food microbiology
SN  - 9788123928296
U1  - 576.163 FOS-W 
PY  - 2020///
CY  - India
PB  - CBS Publishers
KW  - Food--Microbiology
N1  - Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology
ER  -