TY  - BOOK
AU  - Upadhyay, Sushi Kumar
TI  - Handbook of food microbiology
SN  - 9789352697410
U1  - 664.0015 UPA-S 
PY  - 2021///
CY  - India
PB  - Random Publications
KW  -  Food Microbiology
N1  - Today food microbiology has become an exciting and challenging subject.  The present book covers important main aspects of the interaction between microorganisms: foodborne illnesses and food fermentations.  Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food.  The subject also includes the fundamental concepts required to meet the minimum standards for degrees in food science, with a wealth of practical information about the essential factors and principles that affect microorganisms in food.  Food microbiology is a branch of applied microbiology, and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers
ER  -