TY  - BOOK
AU  - Abdul Malik, Zerrin Erginkaya, Hüseyin Erten.
TI  - Health and Safety Aspects of Food Processing Technologies
SN  - 9783030249038
PY  - 2019///
CY  - Cham
PB  - Springer
KW  - Microbiology. Food—Biotechnology. Food Microbiology. Food Science
UR  - https://doi.org/10.1007/978-3-030-24903-8
ER  -