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	1.	No cover image available Food chemistry / H. K. Chopra and P. S. Panesar by Chopra, H. K Panesar, P. S Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: India Narosa Publishing 2010 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 CHO-H. Add to cart (remove)
	2.	Enzyme and food biotechnology / Pankaj Goyal by Goyal, Pankaj Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: India Random Publications 2014 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 GOY-P. Add to cart (remove)
	3.	Analysis of pesticides in food and environmental samples edited by Jose L. Tadeo by ed by Tadeo, Jose L Material type: Text; Literary form: Not fiction Publication details: New York CRC Press 2008 Availability: Not available: BITS Pilani Hyderabad: Checked out (1). Add to cart (remove)
	4.	Food chemistry and nutrition : a comprehensive treatise / S. Sumathi by Sumathi, S Material type: Text; Literary form: Not fiction Publication details: India BS Publications 2017 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 SUM-S. Add to cart (remove)
	5.	Food analysis : theory & practice / Yeshajahu Pomeranz by Pomeranz, Yeshajahu Edition: 4th ed., Material type: Text; Literary form: Not fiction Publication details: India Medtech 2018 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 POM-Y. Add to cart (remove)
	6.	Science and cooking : physics meets good, from homemade to haute cuisne / Michael Brenner, Pia Sorensen and David Weitz by Brenner, Michael Material type: Text; Literary form: Not fiction Publication details: New York W.W. Norton & Company 2020 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.5 BRE-M. Add to cart (remove)
	7.	Chemistry and nutritional effects of capsicum / Valdir Florencio da Veiga...[et.al.,] by Veiga, Valdir Florencio da Wiedemann, Larissa Silveira Moreira Araujo, Claudio Pereira de Antonio, Ananda da Silva Series: Food chemistry, function and analysis ; 37 Material type: Text; Literary form: Not fiction Publication details: London Royal Society of Chemistry 2023 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.1 VEI-V. Add to cart (remove)

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