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Cultivation of taste : chefs and the organization of fine dining /: Christel Lane
Material type:
TextLanguage: ENG Publication details: India Oxford University Press 2014Description: 368 pISBN: - 9780199651658
- 338.8 LAN-C
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
BITS Pilani Hyderabad | 330 | General Stack (For lending) | 338.8 LAN-C (Browse shelf(Opens below)) | Available | 24320 |
Total holds: 0
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