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Food analysis : theory & practice / Yeshajahu Pomeranz

By:

Pomeranz, Yeshajahu

Material type: Text

TextPublication details: India Medtech 2018Edition: 4th edDescription: 709 pISBN:

9789386800664

Subject(s):

Food--Analysis

DDC classification:

664.07 POM-Y

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664.07 POM-Y (Browse shelf(Opens below))	Available		41087

Total holds: 0

In the sections devoted to applications, qualitative and quantitative aspects of the basic instruments and procedures are discussed in terms of their numerous analytical and instrumental procedures. This book has been designed for use as a text by undergraduate students majoring in food science and technology, and as a survey of modern analytical techniques and instruments for the worker and researcher in the field of food analysis.

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