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1.
Introducing food science / Robert L. Shewfelt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 SHE-R.

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2.
Food safety and quality control / Pulkit Mathur by
Material type: Text Text; Literary form: Not fiction
Publication details: India Orient Black Swan 2018
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 MAT-P.

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3.
Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate by
Material type: Text Text; Literary form: Not fiction
Publication details: India Orient BlackSwain Publishers 2019
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 613.2 SLA-N.

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4.
Improving food and beverage performance / Pradip Kumar and Ashwani Sharma by
Material type: Text Text; Literary form: Not fiction
Publication details: India Random Publications 2021
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 647.9506 KUM-P.

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Pages
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964
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