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1.
Cultivation of taste : chefs and the organization of fine dining / Christel Lane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Oxford University Press 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 338.8 LAN-C.

2.
Apollo highway on my plate II : the Indian guide to roadside eating / Rocky Singh and Mayur Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Random House India 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 647.950954 SIN-R.

3.
For the love of food : The connoisseur's guide to eating out in Hyderabad 2014 / edited by Ritika Singh by
Material type: Text Text; Literary form: Not fiction
Publication details: India Zomato Media 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.5954 RIT-S.

4.
Fast food nation : what the all-American meal is doing to the world Eric Schlosser by
Publication details: UK Penguin 2002
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 394.12 SCH-E.

5.
Baking a dream : the theobroma story / Kainaz Messman Harchandrai by
Material type: Text Text; Literary form: Not fiction
Publication details: India HarperCollins Publishers 2020
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.815 HAR-K.

6.
You people / Nikita Lalwani by
Material type: Text Text; Literary form: Not fiction
Publication details: India Penguin Random House 2020
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: Fiction "1st Floor" Fiction LAL-N.

7.
The paper crane / Molly Bang by
Material type: Text Text; Literary form: Not fiction
Publication details: New York Greenwillow Books 1985
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: Young Learners Section (For lending) 495.972 BAN-M.

8.
Business on a platter : what makes restaurants sizzle or fizzle out / Anoothi Vishal by
Material type: Text Text; Literary form: Not fiction
Publication details: India Hachette India 2019
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 647.9554 VIS-A.

Pages
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

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