| 000 | 00645pam a2200229a 44500 | ||
|---|---|---|---|
| 999 |
_c12446 _d12446 |
||
| 008 | 150502b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781587160288 | ||
| 040 |
_cBITS Pilani Hyderabad _aBITS Pilani Hyderabad |
||
| 041 | _aENG | ||
| 082 | _a664 SHE-R | ||
| 100 | _aShewfelt, Robert L. | ||
| 245 |
_aIntroducing food science / _cRobert L. Shewfelt |
||
| 260 |
_aBoca Raton _bCRC Press _c2009 |
||
| 300 | _a363 p. | ||
| 650 | _aNutrition. | ||
| 650 | _aFood handling.ﾠ | ||
| 650 | _aFood- -Quality control.ﾠ | ||
| 650 | _aFood- -Microbiology.ﾠ | ||
| 650 | _aFood industry and trade.ﾠ | ||
| 907 | _a664 SHE-R | ||
| 942 | _2ddc | ||