000			01224nam a22001937a 4500
008			170706b2008 xxu||||| |||| 00| 0 eng d
020			_a9788126554515
082			_a660.28449 MCN-B
100			_aMcNeil, Brian
245			_aPractical fermentation technology edited by _cBrian McNeil and Linda M. Harvey
260			_aIndia _bWiley & Sons Ltd., _c2008
300			_a388 p.
365			_aINR _b3995.00
500			_a A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
650			_aFermentation
650			_aTECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
650			_aSCIENCE -- Chemistry -- Industrial & Technical.
700			_aHarvey, Linda M .,jt.ed.,
999			_c27231 _d27231