| 000 | 00881nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c65249 _d65249 |
||
| 008 | 200604b2018 ||||| |||| 00| 0 eng d | ||
| 020 | _a9789386800664 | ||
| 082 | _a664.07 POM-Y | ||
| 100 | _aPomeranz, Yeshajahu | ||
| 245 |
_aFood analysis : _btheory & practice / _cYeshajahu Pomeranz |
||
| 250 | _a4th ed., | ||
| 260 |
_aIndia _bMedtech _c2018 |
||
| 300 | _a709 p. | ||
| 365 |
_aINR _b695.00. |
||
| 500 | _aIn the sections devoted to applications, qualitative and quantitative aspects of the basic instruments and procedures are discussed in terms of their numerous analytical and instrumental procedures. This book has been designed for use as a text by undergraduate students majoring in food science and technology, and as a survey of modern analytical techniques and instruments for the worker and researcher in the field of food analysis. | ||
| 650 | _aFood--Analysis | ||