000 | 01020nam a22001577a 4500 | ||
---|---|---|---|
008 | 220320b2020 |||||||| |||| 00| 0 eng d | ||
020 | _a9789389396348 | ||
082 | _a664 FOS-G | ||
100 | _aFoster, G.N. | ||
245 |
_aFood biotechnology / _cG.N. Foster |
||
260 |
_aIndia _bCBS Publishers _c2020 |
||
300 | _a490p. | ||
365 |
_aINR _b625.00 |
||
500 | _aThis reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields. | ||
650 | _aFood--Biotechnology | ||
999 |
_c78466 _d78466 |