000 01020nam a22001577a 4500
008 220320b2020 |||||||| |||| 00| 0 eng d
020 _a9789389396348
082 _a664 FOS-G
100 _aFoster, G.N.
245 _aFood biotechnology /
_cG.N. Foster
260 _aIndia
_bCBS Publishers
_c2020
300 _a490p.
365 _aINR
_b625.00
500 _aThis reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.
650 _aFood--Biotechnology
999 _c78466
_d78466