000			01403nam a22001937a 4500
008			220320b2020 |||||||| |||| 00| 0 eng d
020			_a9789389185911
082			_a660.63 RIC-K
100			_aRichard, K.M.
245			_aFermentation and biochemical engineering / _cK M Richard and S R. Durbia
260			_aIndia _bCBS Publishers _c2020
300			_a450p.
365			_aINR _b725.00
440			_vVol.1
500			_aThe biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects. Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively, we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.
650			_aBiochemical engineering
650			_aFermentation
700			_aDurbia, S.R.
999			_c78468 _d78468